Sawbelly Brewing Photo Gallery

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Sawbelly Brewing Stage
Sawbelly Brewing Tacos
Sawbelly Brewing Outdoor Beer Garden opens in June!
Chef Brad and Head Brewer Bobby in the Sawbelly Garden
Sawbelly Brewing team at Summer Frolic 2023
The sawBELLY Burger was the 2023 Eat Local Burger Bowl Champion Burger!
Tofu Banh Mi. Made with crispy tofu, marinated cucumbers, carrots, sriracha lime aioli, pickled red onions, seeded burger bun, and country fries.
Our chicken and beer pancakes with North Country Smokehouse bacon, and real Vermont maple syrup never disappoints.
Rock Hopper Imperial Stout This is our strongest stout to date coming in at 8%. It's full-bodied with great flavors of roasted coffee, chocolate & dark malts.
The Grilled Octopus Is Back!! Red pepper sauce, spinach, olives, roasted potatoes and grape tomatoes.
Mailbox Baseball IPA is back!! Tapping today! Plus fresh 4-packs will be in the coolers!
Chef Brad has made quite an impact since joining us last year & just recently brought home the Eat Local Burger Bowl Championship Trophy with his sawBELLY Burger. Chef Brad was also featured in last night's 2023 Steel Chef Challenge along with several other prominent Chefs in the seacoast area.
We also have a new fish taco, Made with Cajun spiced fried halibut, watermelon pico de gallo, with a balsamic drizzle
Look what's in the tank! The brewers have added the waffle cones and now its a waiting game. Ice Cream in My Sleep will be available in about 3 weeks. Happy Summer!!
Our prime rib is served with fingerling potatoes, broccolini,, horseradish aioli, aus jus
We have beer braised chicken tacos, chimichurri steak tacos, spicy BBQ shrimp tacos and are house smoked pork belly tacos.
We serve brunch every Sunday from 10am to 2pm. We also still serve sandwiches, appetizers, salads and our award winning burgers.
Sawbelly Brewing has award winning burgers and sandwiches.
This week we are adding a tofu taco, Made with crispy tofu with a sriracha soy glaze, cucumber carrot slaw, pickled red onions, and sriracha lime aioli

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